Lock the delicious smoked flavor of mesquite, hickory, cherry, and more into your meats with the Smoke Vault 18″. This simple smoker cooks your meat low and slow with a heavy-gauge steel wood chip tray and water pan to infuse it with a delicious flavor you can’t get any other way. Use the Smoke Vault for a variety of foods from ribs to a whole turkey or even baked pies. Fully adjustable heat-control dials, three damper valves, and a door thermometer will help you control internal temperatures throughout the cooking process. Cooking temperatures can vary from 160° F to 350° F. We’ll throw in some cooking tips, ideas, and recipes with your purchase to help you get on your way as a master outdoor chef.
Includes 2 adjustable smoking racks, 1 jerky smoking rack, water pan, heavy gauge steel wood chip tray, and removable porcelain base tray
3 adjustable damper valves; 1 on top and 1 on each side
Easy to read door thermometer from 50° to 350°
Convenient matchless snap-ignition with a protected burner drum for maximum heat control
Dimensions (without legs): 18 inch (W) x 16 inch (D) x 30 inch (H)
Limit 30 Tickets $20 each
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