WINNER IS John T. - Mesa, AZ

Camp Chef SMOKE VAULT 18

Lock the delicious smoked flavor of mesquite, hickory, cherry, and more into your meats with the Smoke Vault 18″. This simple smoker cooks your meat low and slow with a heavy-gauge steel wood chip tray and water pan to infuse it with a delicious flavor you can’t get any other way. Use the Smoke Vault for a variety of foods from ribs to a whole turkey or even baked pies. Fully adjustable heat-control dials, three damper valves, and a door thermometer will help you control internal temperatures throughout the cooking process. Cooking temperatures can vary from 160° F to 350° F. We’ll throw in some cooking tips, ideas, and recipes with your purchase to help you get on your way as a master outdoor chef. 

  • Includes 2 adjustable smoking racks, 1 jerky smoking rack, water pan, heavy gauge steel wood chip tray, and removable porcelain base tray
     
  • 3 adjustable damper valves; 1 on top and 1 on each side
     
  • Easy to read door thermometer from 50° to 350°
     
  • Convenient matchless snap-ignition with a protected burner drum for maximum heat control
     
  • Dimensions (without legs): 18 inch (W) x 16 inch (D) x 30 inch (H)

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